Syrups

Nexus’s ongoing pursuit of innovative flavours has led to an extensive assortment of over 60 syrup variants, catering to the creation of cocktails, flavoured coffees, and beverages, with a recent surge in syrups for the coffee realm.

We have grouped them into small groups:

Fruit: Coconut, cherry, strawberry, litchis, red-orange, kiwi, grenadine, watermelon, raspberry, green apple, passion fruit, banana, lemon, peach, pear, pineapple, lime, mango, blueberry, blackberry, blonde orange, cassis, black cherry, cranberry, tangerine, pomegranate, melon, apple, apricot, tropical fruits.

Pastris and dried fruit: almond, caramel, chocolate, cinnamon, hazelnut, Irish cream, vanilla, amaretto, white chocolate, maple, pistachio, chocolate and mint, chocolate chip cookie, English toffee, gingerbread, coffee, caramel, roasted hazelnut.

Floral and spicy: violet, elderflowers, rose, anise, lavender, orange blossom, jasmine, cardamom, lemongrass.

Special: Cucumber, rosemary, peppermint, basil, chilli, ginger, saffron, pink pepper.

Flavoured cocktails: Triple sec, Tropical blue, pina colada, Bubblegum, cola, mojito mint, red velvet, pumpkin spice.

Tea taste: Lemon Tea, peach tea, green tea.

Sugar-Free: Gingerbread, vanilla, caramel, hazelnut.

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