Amaro Rheum is an organic bitter based on rhubarb and gentian, achieved through the cold infusion of natural roots and extracts that macerate in a hydroalcoholic base made of organic wheat alcohol and spring water. Once the extraction and decantation process is complete, the components are blended with a solution of spring water and cane sugar and subsequently refined in stainless steel tanks before bottling. With a red-brown hue leaning towards amber, it offers a fresh and herbaceous aroma dominated by notes of citrus and spices. The essence of its ingredients emerges in each sip, revealing a characteristic and elegant sweet-bitter taste, making it sophisticated. Amaro Rheum stimulates appetite and promotes digestion.