Sox Bitter comprises three botanicals: gentian, rhubarb, and quassia. Obtained with Soxhlet extraction, its bitter part is meticulously balanced by expertly dosing the concentration of sugars, resulting in a balanced and drinkable bitter, pleasant to taste even on the rocks.
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Via Chiappella, 11
16010 Serra Riccò (Genova) Italy
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E-mail info@colonialegroup.it
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