Arudi Vermouth di Torino Rosso

Arudi Vermouth di Torino Rosso was born from ingredients from the early 1900s, already well known to Giulio Arudi when he wrote his book in 1923. On the other hand, the ability to dose the aromas and flavors of the past is exquisitely modern, to create a Vermouth that enters the mouth silkily to release all its spicy part in the final part of the palate which harmonizes the encounter of the absinthe with the wine, in a pleasant alcoholic strength. The amber red color recalls the velvets of the Turin cafés of the time. Among the main botanicals there are, in addition to absinthe, also sweet orange, rhubarb, elderberry and flowers.